Some things are simply too good to be true. A warm apple crisp from the oven, cinnamon apples mixed with a crisp buttery oat topping and just a drizzle of brown sugar can bring back all sorts of happy memories.
I present to you this easy apple crisp recipe, made when you stumble across a few apples in the kitchen. It is easy, doesn't require you to spend hours in the kitchen, doesn't require pie crust making skills, and even doesn't require any fancy decorating skills, just throw all your ingredients in the dish and bake.
You could serve it up warm with a scoop of vanilla ice cream, or maybe a drizzle of whipped cream, or even not dress it up at all. Whatever you decide, this easy apple crisp is a good thing!
What's so Great About This Apple Crisp Recipe?
This easy apple crisp recipe is easy to throw together.
This apple crisp topping is so easy to make that you don't have to make a pie crust.
The oats in the top of the crisp are so buttery, and perfectly crisp for you to eat.
Cinnamon and the brown sugar in the recipe brings all the sweet and spicy flavor to the apples.
Apple crisp is great for fall, Thanksgiving, and even just an easy dessert to make for the family.
You can make it ahead of time and then just throw in the oven when ready.
Ingredients
Apple Crisp Filling
6 Medium sized apples (peeled, cored, and thinly sliced)
2 Tablespoons Granulated Sugar
2 Tablespoons Brown sugar
1 tsp Ground Cinnamon
1 Tbsp all purpose flour
1 tsp Lemon Juice
1 tsp Vanilla Extract
Crisp Topping
1 cup Oats Old-fashioned rolled oats
¾ cup all purpose flour
½ cup brown sugar
½ tsp ground cinnamon
¼ tsp salt
½ cup butter melted
How to Make Easy Apple Crisp
1. Prepare Your Apples
Preheat your oven to 350 degrees Fahrenheit, then take your apples and cut them up, and toss them with granulated sugar, the two tablespoons of brown sugar, then cinnamon, flour, lemon juice, and vanilla extract.
Now, take your flour, oats, brown sugar, cinnamon, and salt, and mix that all together in a separate bowl while you're waiting. Add in the already melted butter and stir that up to finish making your apple crisp topping.
Finally take the dish you're going to use for the crisp and lightly grease the dish.
Now layer on the apple mixture, then top it off with the crisp topping on your apples, evenly coating your apples.
2. Bake The Easy Apple Crisp
Pop the apple crisp into the oven, and bake away for 40-50 minutes or until the apples are thoroughly cooked, the edges are nice and bubbly, and the top is a lovely golden color and crisp. If you notice the edges of the topping starting to brown a bit to fast, tuck the dish under some foil for the remainder of the cooking.
Once you've finished cooking, take it out of the oven and let it sit for about 10 to 15 minutes, giving it time to cool off just a bit before you start passing it out. It takes up a while for the apples to thoroughly heat through, so you might wanna just wait before your little ones pounce on you with hot serving dishes in hand.
3. Serve Your Easy Apple Crisp
Apple crisp makes sense when eaten warm. It may even taste better that way, especially when you put a scoop of vanilla ice cream on top. As the scoop of creamy cold ice cream slowly slides down the side of the plate onto the warm cinnamon apples and crisp topping, you just might find it difficult to stop eating. But you could even just dress it up however you'd like. Some people like to add a drizzle of whipped cream, a bit of caramel sauce, or maybe a light dusting of powdered sugar on top.
What Apples To Use For Apple Crisp
Apples can easily be substituted for a myriad of different fruits for just about any baked dessert in general.
The apple crisp itself is a great example of that, where you can really use various types of apples for the best flavor. You can use what ever kind suits your fancy or what apples you happen to have on hand. If you're looking for the best apples for apple crisp, consider trying
Granny Smith apples, Honeycrisp apples, or Pink Lady apples. You could even cut up a variety of different apple flavors to really bring that sweet and tart flavor to the apple crisp.
Should I Peel My Apples For Apple Crisp
I always peel the apples for my apple crisp. You could choose to leave the skin on as well, but just keep in mind that the apple crisp may turn out a little bit more firm when using unpeeled apples.
Thinner apple slices with peel may lead to a mushier apple crisp. I prefer to peel my apples, but you might like to leave yours on for added texture.
How to Serve Apple Crisp
Apple crisp should always be served warm. My preference is always to serve it with a dollop of vanilla ice cream.
However, if serving room temperature, you could try serving it with:
Whipped Cream
Caramel Drizzle
A touch of powdered sugar on top
A touch of greek yogurt
Chopped nuts on top (pecans or walnuts)
Can You Make Apple Crisp Ahead Of Time
Apple crisp can definitely be made ahead of time.
If you're really pressed for time and don't feel like you'll have time to make a dessert for dinner, throw together an easy apple crisp ahead of time for later. Just keep in mind that for best results, the timing should be close to the time you're ready to serve the apple crisp. If you are baking ahead of time, make sure the crisp is stored in an airtight container. The oats in the topping will turn to mush if not stored properly. The next time you're short on time, or even for hosting a dinner party, try baking this apple crisp ahead of time!
How to Store Apple Crisp
After it has cooled down, you should store the apple crisp in an airtight container and in the refrigerator. It should keep in the fridge for several days. When it comes time to serve, simply heat individual portions in the microwave.
You can also re-heat the whole apple crisp in the oven.
Frequently Asked Questions
What is the Best Apple for Apple Crisp?
Granny Smith, Honeycrisp and Pink Lady apples are great. You can even mix up sweet and tart apple flavors to create a more interesting flavor for the apple crisp!
Why Is My Apple Crisp Watery?
As you bake the apple crisp, the apples will give off a little bit of their juices as part of the natural baking process. If you notice the filling is particularly runny, try cutting your apples into thicker slices or a mix sweet and tart apples. The flour is there to absorb the extra liquid, so you can always try adding more flour to the mixture to thicken it up a bit.
Can I Make Apple Crisp Without Oats?
Sure. Instead of the oats, you can make a quick topping by mixing the flour, brown sugar, cinnamon, and a splash of butter together. But I highly recommend using the oats!
Can I Freeze Apple Crisp?
You can freeze apple crisp either before or after baking. Just make sure it's thoroughly cooled before wrapping up and freezing.
Can I Use Apples With the Skin On?
Actually yes, you can use the skin on! If you don't want the hassle of peeling the apples, then wash the apples thoroughly, and you're ready to begin!
Looking for more delicious ways to use apples? Check out these 20 Easy Desserts With Apples You'll Want to Make This Fall.
Final Thoughts
This easy apple crisp recipe makes all the sense in the world. It's the perfect dessert to me. It's a warm comfort food that is simple to make and can be made for any time of the year. The easy crisp topping just adds a nice touch without all the extra work of making a pie crust.
If you happen to use this simple apple crisp recipe more than once, that's totally fine with me. The real question is, who's going to help me eat this apple crisp with a big scoop of cold vanilla ice cream for dessert?
0 Comments